MATERIALS:

 – pink fondant

-black fondant

-white fondant 

– brown fondant

– ivory fondant

– chocolate buttercream

 -30 cm/12″ cake

 -edible glue 

TOOLS:

 -craft knife

 -paper towel

-rolling pin

-paintbrush

-pipping bag

 -scissors

-star pipping tip 

 

 

 

Horse_Templates (click to download)

 

Add a crumb coat to the entire cake.

MAKE A BOW

STEP 1

Roll out fondant until it’s about 2mm in thickness and cut out two pices as pictured
(left and righ side half of the bow.

STEP 2

Put thin line of edible glue on one side. 

STEP 3

Make some kind of a tube with the paper towel and place in the middle.

STEP 4

Fold the rectangle from one end to the other.

 STEP 5

Pinch the ends together.

Repeat steps 1-2-3-4-5  with the other bow loop.
STEP 6

 

Brush a little edible glue on the back of that piece and wrap it around the bow. Let the bow dry completely. 

MAKE A CAKE

 

STEP 1

Use the templates provided to cut out the ears pieces from  fondant.

STEP 2

Attach theears pieces together with edible glue and pinch the ends together.

STEP 3

Use the templates provided cut out the ears pieces from  fondant.

Attach fondant balls with edible glue.

STEP 4

Use the  templates provided cut out the eyes pieces from fondant.

STEP 5

Attach all fondant pieces to the cake.