– pink fondant
– brown fondant
– ivory fondant
– chocolate buttercream
-30 cm/12″ cake
Add a crumb coat to the entire cake.
MAKE A BOW
Roll out fondant until it’s about 2mm in thickness and cut out two pices as pictured
(left and righ side half of the bow.
Put thin line of edible glue on one side.
Make some kind of a tube with the paper towel and place in the middle.
Fold the rectangle from one end to the other.
Pinch the ends together.
Brush a little edible glue on the back of that piece and wrap it around the bow. Let the bow dry completely.
MAKE A CAKE
Use the templates provided to cut out the ears pieces from fondant.
Attach theears pieces together with edible glue and pinch the ends together.
Use the templates provided cut out the ears pieces from fondant.
Attach fondant balls with edible glue.
Use the templates provided cut out the eyes pieces from fondant.
Attach all fondant pieces to the cake.