- Round cake
- Blue fondant
- Vanilla Buttercream (RECIPE: https://alexrygiel.com/2018/09/13/swiss-meringue-buttercream/)
- Chocolate Buttercream
- Chocolate mirror glaze
- Hot glue
- Pepsi can (empty)
- Cake board
- Star tip
Pop a small amount of water onto your cake board to allow the fondant to stick. Cover cake board in blue fondant.
Transfer your cake onto the cake board
Cover borders with blue buttercream using star tip.
Cover top of the cake with chocolate buttercream. Make it messy.
Stick the straw to the can
Stick straw in the middle of the cake
The next step is to cover the straw with chocolate buttercream